Sodexo is seeking a Chef Manager at a High Profile Corporate Services national account in a full-service kitchen facility with a wellness focus. Position will be in charge of daily operation of the unit to include supervision of a staff of 4 employees. Position reports to Area General Manager at a neighboring account.
Responsibilities will also include menu development & marketing implementation, training, hiring, ordering supplies and ensuring highest levels of food quality, food safety, and cash controls. High levels of client contact, catering and ability to provide innovative concepts in a strict budgetary format are essential skills . Operation runs primarily weekdays. Successful candidate must also administer weekly inventories, time sheets, invoices, and cash register deposit worksheets for off-site accounting.
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Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...