Our High-Volume Restaurant in Downtown Portland is looking for a strong and vibrant Restaurant Manager to join our team.
We are the nation’s leading operator of brewery and craft beer-focused casual dining restaurants with nearly 200 owned and franchised locations across the United States.
Job Accountabilities: To oversee the operations of the restaurant during assigned and designated periods. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of our company.
Supervise shift operations.
Strictly follow company cash handling procedures.
Complete opening and closing duties.
Promptly and professionally handle guest comments.
Communicate all employee issues/complaints to management team through Red Book or one-on -one.
Write schedules based on a performa schedule-weekly.
On going employee development using One Minute Management and One-On-Ones.
If you want to UPGRADE your career, please send an updated resume and three professional references.
Gecko Hospitality - 2 years ago