Under the direction and guidance of the Supervisor or Manager Food Service, the cashier performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food to both patients and employees. A cashier may work in various areas of the department such as patient tray line, dish room, cafeteria, diet office or catering as assigned. The cashier is responsible for accurately ringing up all sales in the cafeteria and reconciling the cash drawer after every shift.
Provena Health-Resurrection Health Care, now joined as Presence Health, is a family of not-for-profit healthcare services providing advanced medical care and exceptional service with compassion and hope. Serving communities from Chicago’s lakefront to East Central Illinois, it is the largest Catholic healthcare system in Illinois, encompassing 12 hospitals, 27 long-term care and senior residential facilities, numerous outpatient services, clinics, home health services, hospice, private duty, and comprehensive Behavioral Health services
Presence Health - 14 months ago