Supervisor - Food & Nutrition
Responsibilities - CUMC
You Make It Possible
At NewYork-Presbyterian Hospital, business professionals bring pride and passion to meeting the nutritional needs of 5,000 patients and 11,000 staff and visitors each year. Our department was recently honored by the American Dietetic Association for standard-setting innovation – and now you can Make It Possible:
Supervisor – Food & Nutrition
Transform your career as a leader and assist in strategic planning and goal setting in the Food & Nutrition department at the #1-ranked hospital in New York (U.S. News). The supervisor will be responsible for staffing and leading a team of employees and front line supervisors.
Ideal candidates will have a Bachelor’s degree and three years of supervisory experience overseeing a staff of more than 50 employees. Candidates who are Registered Dietitians and ServSafe Certified are strongly preferred.
Change lives – starting with your own. Enjoy hospital retirement contributions, on-site childcare, hospital housing and generous reimbursement programs that defray the cost of certifications and memberships. Start your journey today at www.nyp.org/careers
#1 in New York. #7 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2012"
Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at: www.nyp.org/careers
NewYork-Presbyterian Hospital is an equal opportunity employer.
- 2 years ago - save job
About NewYork-Presbyterian Hospital
At NewYork-Presbyterian, we put patients first. It’s a commitment that everyone on our team...