First Cooks
PTI Group - North Dakota

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A First Cook is assigned to a camp by the Scheduling Staff and is responsible for the preparation of meals and overseeing the Second Cooks and general Helpers in the kitchen. The First Cook works in a friendly and efficient manner with the client to manage special requests and complaints while ensuring the smooth working order of the kitchen and its staff.

Key Responsibilities Include, but are not limited to:
Cleans and prepare food using manual and electric appliances

Prepares, seasons and cooks foods such as meat, fish, gravies, vegetables, desserts, sauces and casseroles

Carves meats

Prepares steam tables

Prepares special diets

Prepare soup from scratch

Responds to client and staff inquiries or complaints and resolves problems while working with the Chef

Supervises kitchen staff in the absence of the Chef

Ensures cleanliness of kitchen and dining area

Help to maintain inventory control and costs

Orders stock and rotates groceries using FIFO

Unpacks and stores supplies in refrigerators, cupboards and other storage areas

Reports all accidents and injuries and fills out a Field Level Risk Assessments (FLRA)

Marks down meal temperatures during meal service, fridge and freezer temperatures and steam table temperature before each meal on Temperature Log

Participates, accepts and adopts the safety principles described in the PTI Group Inc. safety program

Works in a safe and responsible manner

Participates as an integral member of a team

Ensures PTI policies and procedures are followed

Participates in safety meetings

All other duties assigned by the supervisor

Qualifications

5+ years cooking experience preferably in a remote camp environment

Supervisory experience

OSHA, First Aid, and Culinary training preferred

Excellent customer service skills

Excellent organizational, time management, and communications skills

PTI Group - 22 months ago - save job
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