Director Dietary/Food Service(varied) SV
Spring Valley Hospital Medical Center - Las Vegas, NV

This job posting is no longer available on Universal Health Services.

Description/Purpose Of Position:
Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, support personnel and with the assistance of the Manager, Clinical Nutrition, patient nutrition and nutritional education.

Requirements

Description/Purpose Of Position:
Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, nutrition, nutrition education, and support personnel.

Minimum Qualifications:

Education:
Bachelor's degree in food service administration or equivalent experience

Experience:
Seven to ten years of progressively responsible food service administrative experience.

License/Certification:
Current Clark County Health Card. Must achieve Servesafe Certification within 90-day employment .

Technical Skills:

Computer proficiency to include word processing, spreadsheets and databases.

Other:
Must be able to demonstrate the knowledge and skills necessary to provide care/service appropriate to the age of the patients served on the assigned unit/department.

Must meet one of the following criteria (or as otherwise defined by the State):
1. Registered Dietitian
2. Qualified in the field of institutional management, nutritional sciences or hotel
restaurant management
3. Completed an academic program in culinary arts
4. Certified as a dietary manager by the Dietary Managers Association and has
additional work experience with medical and therapeutic diets.

Universal Health Services - 17 months ago - save job - block
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