To assist in areas of production, department cleanness and serving of food to patients, employees, and visitors. Through, room service, cafeteria or coffee shop. Under indirect supervision. Observes routine work schedules and exercises independent judgment based on departmental needs. Observes established hospital and departmental policies and procedures.
Required Skills
Must be able to read and write. Basic math skills beneficial. Previous food service experience not required but preferred. Demonstrates knowledge of problem-solving and decision making. Possesses good customer service skills.
Required Experience
Community United Methodist Hospital, Inc. - 30+ days ago
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