Job Title: FT Meat Cutter - Harveys
Responsible for processing various cuts of meats, maintaining proper market conditions, while delivering excellent customer service that provides for great customer experiences. Receive, handle and process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to the production standards. Ensure quality control and conditions of department.
Maintain variety according to business need and company standards. Maintain rotation, pricing, and price changes. Understand and follow Harveys policy for reducing meat. Wrap and weigh meats as necessary to achieve proper department conditions. Adhere to all company guidelines, policies and standard practices. This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies.
Ability to safely operate all market equipment including slicer, grinder,
scale, saw, knife, wrapper and cuber.
Ability to maintain a knife grip in order to cut primals and subprimals.
Ability to disassemble, clean and reassemble all equipment as part of the sanitation process.
Ability to withstand for long periods a working environment of 45°F or less.
Ability to weigh, price, label, organize and rotate product.
Ability to meet production standards established by Harveys.
Friendly, courteous personality.
Must be able to perform essential functions of the job with or without reasonable accommodation.