A Multi Unit Manager administers, directs & oversees the effective recruitment and development of his/her subordinates. He/She is directly responsible for ensuring the proper implementation & effective application of all operational standards of quality service & cleanliness. A Multi Unit Manager will operate his/her Restaurants in a cost effective manner by assisting in obtaining goals set forth by upper management. He/She must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. The Multi Unit Manager is responsible for the following areas: People Planning, Talent Management Development Guest Satisfaction Operations Excellence/QSC Market Share Franchise Involvement Financial Capital Investment Benefits include: Medical Coverage Dental Coverage Basic Life Insurance Basic Short-term Disability (STD) Basic Long-term Disability (LTD) Flexible Spending Accounts (FSA) 401(k) Plan Paid Time Off Holidays Sick Time Personal Time Vacation and much more
Main responsibilities include: Recruits, interviews develops, trains, and retains qualified management personnel. Measures and improves guest satisfaction in each restaurant Ensures Dunkin Brands operational standards are followed Implements plans that measure and build sales and transactions Primary responsibility is to operate great restaurants through daily involvement Demonstrates the ability to manage the finances for their restaurants as directed by their franchisee Keeps franchisee informed of facility maintenance needs and upkeep to protect the assets.
CareerBuilder - 11 months ago
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