The Tilted Kilt Pub & Eatery is seeking qualified Kitchen Managers to lead our newest location. We are a high volume sports-themed pub with whimsical influences from England, Ireland, Scotland AND the U.S.- that’s what makes us “tilted”. We were recently named the #2 fastest growing franchise restaurant in the U.S. and awarded the Nation’s Restaurant News “One to Watch in 2010”. If you’re experienced, outgoing, not afraid to bring your own enthusiasm and fun into the workplace, then we may be looking for you. Qualifications:
Can follow procedures that are put into place
Has the knowledge to seek out ways to improve costs
Can work every position in a kitchen
Oversee and maintain all product inventory levels
Has the ability to schedule others
Forecast usages and plan accordingly
Understand, monitor and manage COGS
Strong sanitation practices and cleanliness of the kitchen
Hiring, scheduling, training and motivating of kitchen staff
Maintain payroll numbers to a pre-determined budget.
Complete weekly inventory procedures and adjust food costs accordingly
Order/purchase all raw ingredients and packaging from designated suppliers. Manage inventory of raw materials and finished goods in order to minimize waste.
The Tilted Kilt is proud to be an Equal Opportunity Employee and is committed to workplace diversity.
Go to tiltedkilt.com to see what we’re all about.
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