Supervises and directs food and beverage service and customer contact programs aimed at inspiring and highly motivating employees, exceptional guest service, maximizing operating income of each outlet. Works closely with the Executive Chef in menu planning and costing. Responsible for purchasing of china, glass, silver and uniforms, hiring of staff, coordination of banquets and theme events, and for ensuring the compliance of safety and quality standards. Minimum 5 years Food and Beverage ...
From Vail Resorts - 63 days ago
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