Room Service Host/Hostess
DePaul Health Center - St. Louis, MO

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Under general supervision and following established policies and procedures is responsible for delivery and collection of patient and family meal trays. Assists patients and families with selecting meal service options and process. Prepares and delivers patient snacks between meal services. Determines daily floor stock needs, gathers and delivers to appropriate kitchenette. Cleans and sanitizes equipment, carts, and food service areas. Acts as the liaison between the patient, family, Food & Nutrition Services, Dietitians and Nursing services and attends to all patient food needs. Performs job duties in accordance with the values of the SSM Health Care system and principles of CQI.

Requirements include:
  • High School or equivalent (GED) preferred.
  • Read, write, and understand English
  • 1 to 3 years of related experience.
  • Previous experience in a hospital setting a plus.
  • Support and fulfill the mission and values of SSM.
"Through our exceptional health care services, we reveal the healing presence of God."

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