Cargill is a unique place to grow your career, your experience and your abilities.
Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values.
Founded in 1865, Cargill is a privately held company and employs 142,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and
people’s lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at www.cargill.com.
Cargill Value Added Meats Retail facilities utilize state-of-the-art beef, pork and turkey processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers. Our retail customers come to us from traditional grocers, supermarkets and warehouse clubs to provide their meat and deli needs. We provide innovative solutions for their fresh meat case, frozen meat departments, deli counters, and more.
Cargill Value Added Meats Retail has an opportunity available for
Food Service Sales Manager
, located in
. This position will be accountable for executing CVAM-Retails’ food service strategy and commercial priorities for the food service channels served. The position will work together with Cargill Foods North America (CFNA) to proactively develop new customer opportunities through direct interaction with the customer base. The position will also be accountable for the execution of the project portfolio as it relates to food service. In addition, accountabilities will include development and training of the Cargill Foods North America sales team on CVAM-Retail products and capabilities. The position will also be accountable for developing key customer strategic plans and multi-touch points with those key strategic customers.
Formulate and execute business plans from the strategy for each food service channel served
Enable the CFNA sales team to grow sales – products and processes
Develop relationships with existing and new customer base to grow sales
Provide customer requirements to R&D and project management
Further develop food service competencies within the BU
Bachelor’s Degree in business or foods-related program
At least 10 year’s professional Food Service market channel sales experience with demonstrated growth in category
Demonstrated project management leadership experience working across multi-functions (R&D, product management, category management, marketing, etc.)
Demonstrated strong computer skills and experience (including MS Office programs)
Demonstrated strong communication skills (written, verbal, and listening
Initially up to 50% travel required within the first year, but then average around 25% after
Cargill is an EEO/AA employer.
Cargill - 2 years ago
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers,...