direct supervision, this position consists of preparing food for
patients, hospital and medical staff, and maintaining the Dietary
Department in a sanitary manner.
Prepares food for patients, cafeteria and
Maintains safe and sanitary conditions of
Performs related duties as
Collaborates with hospital personnel and
medical staff to ensure optimal patient
Promotes a positive working environment and
School education or equivalent is preferred. Experience as a cook
or cook’s helper required; experience in an institutional food
service facility or catering background is preferred.
1) Must be able
to work successfully under highly stressful
2) Must be able
to make sound, independent judgments based on ethical
3) Must be able
to comprehend and perform oral and written instructions and
4) Must be able
to collaborate with other multidisciplinary team members in an
5) Must be
capable of adapting to varying workloads an work assignments on a
6) Must have
effective comprehensive reading skills, strong communication skills,
written and verbal.
7) Must have math
skills to enable calculation of recipes and
8) Must possess a
valid Colorado Drivers License in order to drive hospital vehicles or
on hospital business.
Universal Health Services
- 23 months ago - save job