Executive Chef 3
Sodexo - Jackson, TN

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Sodexo is seeking an Executive Chef 3 for Jackson Madison County Hospital in Jackson, TN. This 650 beds acute care facility has two Retail operations with over $3M in sales and seven branded concepts. Expressly for You patient service beginning this Spring. This hands on position is high profile and will include high end catering and chef demonstrations. if you are ready to bring your “A” game and kick your culinary career up a notch, then this could be the ideal Executive Chef opportunity for you!

Position Summary:

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

About this company
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Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...