BSS Registry Cook II - West Valley
Banner Health - Sun City, AZ

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BSS Registry Cook II - West ValleyLocation: Banner Staffing Service AZ, Sun City, AZPosition Type: Banner Staffing Services - RAShift: VariedShift Hours: VariedHours Per Week: per diem: (.002)Overview: Banner Health is proud to be voted as one of the ?Best Places to Work? in the metropolitan Phoenix area by the Phoenix Business Journal and Best Companies AZ in 2009. We are currently hiring for Cooks to work shifts at various Banner Health facilities throughout Phoenix This is a Registry Position which means it offers no guaranteed hours or benefits While BSS Registry positions do not guarantee hours, for this position we are looking for candidates who may be available to work up to 40 hrs per week. This position is based through Banner Staffing Services.

BSS is dedicated to providing personal attention and professional support for its employees. Registry employment includes: - Competitive wages - Paid orientation - Flexible Schedules - Fewer Shifts Cancelled - Employee Assistance Program - ECHO (Employee wellness program) - Employee Perks ? Discount Entertainment tickets ? Restaurant discounts ?

Shopping discounts ? Auto Purchase Plan Banner Staffing Services requires: - A minimum of 1-2 years of experience in the desired work setting - Recent / current experience required (with the past year) - Availability to work 40 hours per week if needed. - Completion of post-offer Occupational Health physical assessment (including drug screen) - Completion of employment, criminal and education background check - Food Handlers CardResponsibilities: This position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, café menus, catering requests, and any other approved source.Qualifications: MINIMUM QUALIFICATIONS Must possess knowledge and understanding as normally obtained through the completion of a High School diploma. This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets.

Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production. Must be able to learn food handling regulations and pass certification tests as required. Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely.

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. PREFERRED QUALIFICATIONS Previous healthcare facility experience Additional related education and/or experience preferred.

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