Pride in our Work – Served Fresh Daily
Do you thrive in a fast-paced environment? Are you always looking for something new to learn? If yes, you'll fit right in.
Our employees take pride in doing their jobs well and exceeding our customers' expectations. Plus, there's something really awesome about the buzz our commercials create and knowing you're a part of the company who makes them.
So what's it like working at Hardee's? Here's what some of our employees have to say:
" I started a wonderful career with Hardee's at age 18. I began my employment as a cashier and on this faithful journey I worked my way up to a General Manager. During my successful career with Hardee's, I have grown into a person who is patient and more considerate of others. With the guidance of my District Manager, who has encourage me to be all that I can be, has given me the knowledge and strength to become a great leader and an asset to the company." Caroline, General Manager, Bladenboro, NC
" I have been with Hardee's for 5 years. I completed my Bachelors Degree in Accounting, which Hardee's helped me with my tuition utilizing the reimbursement program. I have had the opportunity to manage over 25 restaurants and help coach over 25 General Managers. This job is exciting ,challenging’ and rewarding !"
Tony, District Manager, St. Louis, MO
Restaurant General Manager!
A General Manager is responsible for directing the daily operations of the restaurant. The General Manager ensures all employees are performing their job responsibilities. The General Manager develops and executes the business plan for a million dollar restaurant.
Our General Manager training program will prepare you to lead a Hardee's team, manage restaurant operations and provide quality guest service. If you have 3 - 5 years of restaurant management experience, customer service skills and the desire to become a General Manager, then it's time to join our team.
3- 5 years in an assistant management position preferably fast food restaurant experience
good communication skills
strong leadership ability
customer service oriented
problem solving skills
financial/analytical aptitude including planning, budgeting, scheduling and P&L management
Keyword: Kitchen Manager, Kitchen Supervisor, Associate Manager, Restaurant Manager, Full-time, Part-time,Shift Leader,Shift Supervisor, Shift Manager, Assistant Manager, Crew Members,Associates
From: CKE Restaurants
- 3 years ago - save job
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