BUFFET LINE ATTENDANT
Sandia Resort And Casino - Albuquerque, NM

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Position Summary

Responsible for ensuring replacement of food stations on the buffet and cleanliness of the buffet line. This is a high profile guest interaction job where “Far from Ordinary” guest service and engaging conversations are expected at all times.

Supervision Exercised

Reports to the Buffet First Cook/Sous Chef

Major Duties and Responsibilities

1.

Complete all opening and closing side work which includes the thorough set up and break down of assigned buffet stations

2.

Keep buffet cleaned and stocked utilizing sanitizing solution at established Ph levels, temperature logs, rotation of utensils as needed and proper rotation of food items and food vessels on the buffet line.

3.

Checks and fills water in the buffet station wells and ensures food vessels are at appropriate and safe holding temperatures.

4.

Participation in Daily Stand Up Meetings to ensure property information is understood.

5.

Timely completion of computer assisted training,

6.

Maintain ongoing knowledge of buffet items on a daily basis to be used as a suggestive selling tool in conversations with our guests.

7.

Cleans floors around buffet stations to maintain a clean and safe working environment for guests and employees at all times.

8.

Utilizes 10/5 rule when interacting with guests and providing them with a warm greeting and a positive parting remark showing gratitude for their business as appropriate.

9.

Other duties as required by First Cook and/or Sous Chef.

Knowledge, Skills and Abilities

1.

Must have excellent customer service skills.

2.

Knowledge of dining and food maintenance operations.

3.

Must have excellent verbal and written communication skills.

4.

Able to work in a busy, fast paced work environment.

5.

Knowledge of food sanitation requirements.

6.

Knowledge of temperature danger zone

JOB REQUIREMENTS:
Minimum Qualifications, Education and Experience

High School diploma or GED preferred, but not required.

Some experience in the restaurant, kitchen or dining area field preferred.

Must be at least 18 years of age.

Food Handlers Certification from Indian Health Services must be obtained within two weeks of date of hire.

Licensing Status

Must be able to successfully pass a Background Investigation.

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