Under the immediate supervision of designated Nutritional Services management, directs a function of Patient Meal Service. Determines flow of meal service through order of tickets processed, timeliness and accuracy of ticket completion or timeliness and accuracy of delivery to patient. Analyzes tickets for appropriateness and makes corrections or adjustments as necessary.
An equal opportunity employer.
Minimum of an eighth grade education.
Nutritional Services - Food
Lutheran Hospital of Indiana
Forecasted paid hours per shift
Forecasted hours per pay week
Community Health Systems
- 2 years ago - save job