Skill Requirements: Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 2 years to less than 3 years
Languages: Speak English, Read English
Work Setting: Catering firm, Central food commissary
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Load buspans and trays
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 13.5 kg (30 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Own transportation, Public transportation is available
Work Location Information: Urban area
Essential Skills: Reading text, Document use, Numeracy, Oral communication, Working with others, Problem solving
Other Information: This is a great place to work and learn in a fast growing company.We are looking for team member with high energy and enthusiasm.
New Job Online - 12 months ago
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