Why This Is A Great Job For A Person Who Wants To Accept Nothing Less Than Personal Greatness
You get to:
Consistently manufacture “great tasting” sausage products according to specifications
Work together with other Members to obtain World Class results in safety, yields, usages, and efficiencies
Learn production procedures, GMP’s, SOP’s and SSOP’s
Learn both the oven operator as well as the sanitation responsibilities and food safety processes
Develop best practices for new technology
Participate in daily GRILL meetings and project teams
Set goals and objectives; both personal and as a team member to acquire “superlative” performance in order to support the Johnsonville Way
Grow, develop, and stretch yourself by continuing to find new and better ways to meet your commitments to yourself, your team and JVL.
Qualifications: What You Bring To The Job:
Knowledge of Hazard Analysis Critical Control Points ( HACCP) and Sanitation Standard Operating Procedures (SSOP’s) preferred
Strong written and oral communication skills required
Strong math background is required
Ability to work independently
Must be able to complete sanitation documentation paperwork accurately
Must be able to identify Critical Control Points (CCP’s) in area of responsibility and maintain all Good manufacturing Practices (GMPs)
Must be able to become certified in chemical usage
Willing to work in Hot, Cold and wet conditions.
Ability to work at heights that are above ground level
Must be able to obtain a forklift and Will Lift license and learn the safe operation of electric pallet movers
Must be able to conduct environmental swabbing for area
Demonstrated desire to learn and grow
Must be detail oriented and TEAM player
Must be able to lift 40 pounds.
High School Diploma or equivalent required
National Career Readiness Certificate preferred
Essential Duties and Responsibilities:
Operate Ovens/Chills during production
Prepare Ovens for cleaning by locking out Machinery and covering electrical equipment with plastic as needed.
Muck out ovens to get majority of meat out of ovens
Use of cleaning and sanitizing chemicals
Use CIP, Steaming. And rinsing, foaming, scrubbing, and sanitizing procedures to ensure that all equipment in oven and chills area meet Johnsonville’s and USDA’s standards of acceptability.
Conduct environmental and bioluminescence swabbing.
Position Title: Oven Operator/Sanitation
Number of Positions: 1
Location: Meadowside Facility
Shift: 2nd
Member Status: Full Time
Pay: $14.50-17.24
Hours: 1:00pm-9:30 pm
We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment.
Johnsonville values the service Veterans and their family members have given to
our country. We support the hiring of returning service members and military spouses.
Johnsonville Sausage - 8 months ago
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