Assures that all food preparation is of quality and is done in a timely and sanitary manner, avoiding waste, and conforming to our standard recipes and plating instructions.
Assist the Sous Chef with the training of line cooks and with the preparation of:
Weekly work schedules and daily break schedules for the pantry staff.
Daily food production schedule (conforming to cover forecast) and work assignments.
Kitchen recipes preparation.
Storeroom requisition preparation to maintain par levels.
Assures that all kitchen staff works in a sanitary, safe and productive manner, adheres to our standard recipes and plating instructions and prepares quality food, in a timely fashion conforming to the daily production schedule for: soups, sauces, entrée items, vegetables.
Assure that all food going out on the service line is excellent regarding preparation, taste and presentation.
Assures that all kitchen work stations and storage areas are always kept in clean and in good condition.
Performs other duties as assigned
High School diploma or equivalent required.
Prior work experience as pantry helper, line cook.
Reliable, well-organized, quality oriented.
Cooperative, good team leader, trainer.
Able to handle pressure during peak business periods.
Able to effectively communicate orally and in writing.
Accountable to: Supervisor-- Sous Chef
Accountable for: Line Cooks
The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.
Dover Downs, Inc. is an equal opportunity employer.