Deli/Seafood Clerk at Clarkson
Dierbergs - Clayton, MO

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The Deli/Seafood Clerk works as part of a team to provide quality products while ensuring that each customer receives “Extra Step” customer service by:
  • Welcoming each customer
  • Calling them by name
  • Taking care of their needs
  • Thanking them
  • Inviting them back
Job Functions:
  • Provide “Extra Step” customer service to every customer
  • Promote products; utilize suggestive selling techniques to satisfy the customers needs
  • Work as a team to serve customers and complete job tasks
  • Process customer orders accurately by clarifying and checking for understanding
  • Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, skewers, ovens, frying pans, hot case, microwave oven, Rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales
  • Work in varied temperature controlled environments (refrigerator, freezer, and hot food preparation)
  • Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees
  • Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
  • Maintain appropriate temperatures and avoid cross-contamination for food throughout production process and storage
  • Prepare party tray orders, follow directions from food specification book or order form
  • Weigh, wrap, and label products using digital and manual scales
  • Cut meats and cheeses using electric slicers according to training manual and customer requests
  • Fill serving bowls with ready-made deli salads, and place in deli counter case
  • Rotate products and check expiration dates
  • Wash and sanitize dishes and utensils throughout shift
  • Keep area neat and sanitary by cleaning counter, food cases, floors, and windows using appropriate cleaning solutions.
  • Work actions require frequent standing, walking, bending, reaching, stooping, and squatting
  • Lift 5 to 30 lbs many times a day, including frozen seafood items
  • Occasionally lift products above head to retrieve and restock product on shelves
  • Occasionally lift products weighing up to 50 lbs. from floor to chest
  • Occasionally push/pull 4-wheel product-loaded carts weighing up to 250 lbs.
  • You may be cross-trained in other departments

Job Requirements
Must be at least 18 years of age
Must be able to:
  • Provide friendly “Extra Step” service to our customers
  • Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
  • Use basic math skills including addition, subtraction, multiplication, division, conversions, and percentages
  • Understand use of weights and measures
  • Listen and communicate from verbal to written instructions
  • Use basic computer skills
Expectations for all Dierbergs Associates:
  • Conform to Dierbergs dress code, appearance, and personal hygiene standards. Visible tattoos must be covered and piercings, other than ears, must be removed.
  • Be flexible in scheduling (including weekends and holidays)
  • Maintain prompt, regular, and dependable attendance as scheduled
  • Comply with all federal, state, location regulations, and Dierbergs policies
  • Associates in food handling departments are required to receive a Hepatitis A vaccination

Dierbergs - 16 months ago - save job
About this company
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Dierbergs Markets is a privately owned, family-run business in its 4th generation of leadership. Originating in 1854 with its first location...