This position serves in the Discovery Center and is responsible for assisting Food Technologists/Chefs with product development projects by following written and verbal direction, ensuring correct and accurate sample preparation and shipping, operating commercial kitchen and pilot plant equipment properly and safely. This position will also work in the Sensory Lab assisting in sensory research projects.
Other responsibilities include weighing and measuring with accuracy, recording data, operating laboratory equipment, product cuttings, maintaining and organizing the kitchen's small wares and ingredient inventories. This position may also support Food Technologists, Sr. Food Technologists, Project Leaders and Directors; other duties as assigned.
Education: High School Diploma or equivalent is required. Culinary and/or Food Science education is preferred.
Experience: 2+ years of Quality Assurance, Laboratory, product development or food preparation experience is preferred. Culinary and/or Food Science degree may be used in lieu of experience.
Computer Skills: Requires basic computer skills such as Microsoft Office (Excel and Outlook).
Communication Skills: Excellent verbal and written communication skills.
Special Skills: The ability to contend with the range and complexity of kitchen issues and food production; a high level of integrity, honesty and genuine hospitality; and ability to work with all levels of management in an organized manner to support the Tyson R&D success through good communication and teamwork skills; basic mathematical skills and weight and measurement conversions; Non-smoker.
Physical Requirements: Standing- 90%; Sitting - 10%; Lifting - 20 to 70 pounds. This is done multiple times throughout the day, every day; Pushing/Pulling - 20 to 100 pounds. This is done multiple times throughout the day, every day. This consists of moving supplies and products around the plant and kitchens on carts; Walking - approximately 100 yards from the kitchens to the pilot plant. Technicians may walk this 5 to 10 times a day. This position requires the ability to climb stairs 5 to 10 times per day, a flight of 7 steps; Stairs 1 to 5 times per day, a flight of 21 steps.
This position does not offer relcoation. Only regional candidates will be considered.
Tyson Foods - 14 months ago
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