Cook
Bozeman Deaconess Hospital - Bozeman, MT

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Must be able to read, write and follow oral and /or written instructions.

Must possess the equivalent of a high school diploma.

Must achieve or have a Serve Safe certificate 6 month from hire.

1 year of cooking experience.

To maintain a nutritious, healthy, attractive product for the Hillcrest residents. To help keep our food and labor costs at budgeted levels. In absence of Chef or Sous Chef, to assure the supervision of the kitchen. Adheres to sanitation rules & guidelines. Adheres to HSL Nutrition attire expectations including , but not limited to, hair restraints and name tags. Cleans equipment and small wares as needed. Develops new menu items, Must work in a team environment within the goals of the department.

Cook/Bake all required products for breakfast, lunch, dinner and special events in an efficient and timely manner. Taste product for proper flavor and consistency and correct as needed. Maintain a daily cleaning list. Plate and serve food to any and all co-workers & service staff in a courteous and helpful manner.

Have all meals prepared for service on time. Conduct taste with wait staff. Keep a clean and sanitized work area at all times.

Assists the Chef or Sous Chef with the ordering process to assure adequate levels of product. all other tasks assigned by the Food Services Supervisor, Sous Chef, or Executive Chef.

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