Purchase products within USF standards to maintain a certain number of turns per year at the best possible price for the best possible product
Make sure products come from corporate approved vendors. Daily review of product movement forecasts based on seasonality, market trends, and probability of anticipated sales. Purchase products within USF standards to maintain a certain number of turns per year at the best possible price for the best possible product. Verify quantity and quality of stock received from manufacturer. Request refunds from vendors to compensate for losses incurred with "dumped and damaged" product. Discontinue and return products to manufacturers that do not sell.
Education (Minimum Needed): Bachelors degree preferred or equivalent 2 - 5 years experience in the foodservice field.
Experience (Minimum Needed): Proficient in using Microsoft Office.
Specialized Knowledge Needed For Performance of Job: Must be organized and have strong communication and negotiation skills
Special Skills: Possess a high degree of diplomacy, tact, tenacity and persistence to deal effectively with suppliers.
Other: Effective communication skills, ideal sense of urgency
U.S. Foodservice is an EEO/AA employer.
Many restaurant-goers in the US can thank this company for the food on their plates. US Foods (formerly U.S. Foodservice) is the...