Restaurant Managers - Chesterfield
Qdoba Restaurant - Chesterfield, VA

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  • Restaurant Managers - Chesterfield

    Our Restaurant Managers are accountable for all aspects of food quality, cleanliness, labor, costs, production, maintenance and service of the restaurant and outside events as applicable.

    We offer a full benefits package, paid time off, meal discounts, and advancement opportunities.

    If you have the drive to grow your career as aggressively as Qdoba is growing, and have 1-3 years of recent restaurant experience, send your resume to

    Thank you for your interest in this opportunity. Make sure to review the qualifications before applying.

    *Please note a thorough criminal and motor vehicle background check will be conducted upon offer of employment. EOE

    Essential Duties and Responsibilities
    • Be able to perform all duties and responsibilities of a cook, line server, and cashier
    • Coordinates activities of workers
    • Controls the cost of purchased goods through sales and inventory driven qualities.
    • Controls the cost of labor through sales driven qualities
    • Manages the overall physical plant
    • Responsible for all financial related controls and security
    • Maintains quality standards
    • Maintains sanitation and operational standards to corporate or municipal requirements
    • Be able to address and resolve customer and employee complaints
    • Manages financial aspect of restaurant to meet or exceed budgeted expectations
    • Manages administrative procedures of the restaurant to meet or exceed corporate expectations
    • Leads in the hiring, training, retaining, motivating and terminating all restaurant personnel
    • Execute same duties and responsibilities when participating in outside events
    Supervisory Responsibilities
    • Manage all employees/managers within the restaurant on assigned shift
    • High School degree or equivalent
    • Ability to read, write and communicate in English, with the ability to communicate in Spanish helpful.
    • Previous management or supervisory experience preferred
    Required Skills
    • Fundamental math and computer skills
    Physical Demands
    • May be required to lift up to 50 lbs
    • Some repetitive motion may be required
    • Must reach, bend, stoop, lift, wipe and climb
    • Required to operate/access equipment set at standard heights, while walking or standing during entire shift
    Work Conditions
    • The job entails a minimum commitment of 45 hours a week-shifts of varying times and varying lengths
    • Must be available/willing to work evenings and weekends- shifts begin as early as 6 a.m., & end as late as 12 a.m
    • Fast-paced restaurant environment, sometimes stressful
    • Must have access to adequate transportation and complete the administrative driving requirement
    • Complete work required within a limited space and within limited space
    • Employee will often work in a hot environment with heavy and sometimes heated equipment.
    • Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions and falls.
    • Must be accessible during operating hours and after operating hours on occasion
    General Qualifications
    • Must meet the minimal criteria in background check
    • Must successfully complete in-house management training program