Implement and monitor programs and processes necessary to ensure facility remains in compliance with all corporate, federal, state, and local product quality, sanitation, food safety, safety, and environmental requirements.
Essential Duties and Responsibilities:
Manages, maintains, publishes, and submits all corporate, federal, state, and local regulatory compliance documents
Assist plant manager and department heads with plant projects.
Works as a mentor but holds the Production and Engineering Manager's accountable to comply with all required procedures and processes.
Supervises and assigns the work of a sanitation crew
Manages the size of the sanitation crew to correspond with needs of plant, production volume, and compliance requirements
Establishes audit requirements to ensure compliance in Food Safety, Occupational Safety and Environmental regulations
Oversees all audit results, evaluates trends, communicates results, and establishes action plans to ensure plant remains in compliance with regulatory requirements
Other duties as assigned by supervisor.
BA or BS required. Food Safety, Occupational Safety and/or Environmental concentration preferred.
3-5 years experience in quality, safety, sanitation, or environmental management - food manufacturing industry preferred with at least two years of supervisory experience
Knowledge of appropriate federal, state, county, city and institutional regulations regarding food-processing operations.
Familiarity with FDA, OSHA, DEQ, and AIB regulatory requirements
Good problem solving techniques including knowledge of LEAN and or Six Sigma methodologies.
Proven success with managing in a team oriented environment
Extended shifts and weekend overtime expected
Ability to work within a union environment
Good written and oral communications skills
Must have demonstrated knowledge of Microsoft Office and other ERP database platforms
Each and every day, Sara Lee (NYSE: SLE) delights millions of consumers and customers around the world. The company has one of the world's best-loved and leading portfolios with its innovative and trusted food, beverage, household and body care brands, including
. Collectively, these brands generate more than $13 billion in annual net sales covering approximately 200 countries. The Sara Lee community consists of 44,000 employees worldwide.
An Equal Opportunity / Affirmative Action Employer
Yes, 10% of the time
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