Cook (Fine Dining) -- Valley Forge Casino Resort -- Food & Beverage
Valley Forge Casino Resort - King of Prussia, PA

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Summary:
Responsible for the cooking, production of entrée, vegetable, and specialty station foods in assigned restaurant/outlet.

Requirements:
Must be able to maintain high quality food flavor in our Steakhouse or Italian fine dining restaurant. Insures that food does not run out for the buffet, various meal courses, entrees, etc. during daily operating hours. Follows recipe specifications and maintains high quality and consistency. Cooks in volume and high quality environment. Assists chefs in food preparation. Works from production sheets. Has knowledge of soups, sauces, various foods, and specialty foods related to that of a Steakhouse or Italian restaurant. Follows directions from supervisor. Communicates effectively with others at all times; basic chemical awareness training; understands and complies with all Company and departmental rules and regulations; basic knife skills.
Qualifications
High school diploma or GED equivalent. Culinary Certification/1-2 yrs work experience in a related outlet: Steakhouse or Italian cuisine

Valley Forge Casino Resort - 17 months ago - save job - block
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About this company
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Valley Forge Casino Resort contains two hotels, The Valley Forge Casino Tower and The Radisson Valley Forge Hotel, and the Valley Forge...