CENTER BAR - BARTENDER Seminole Casino Hollywood -
Hollywood, FL
ESSENTIAL DUTIES AND RESPONSIBILITIES
Must adhere to the Seminole Tribe's Policies and Procedures.
Prepares all drinks in accordance with established recipes.
Responsible to the supervisor of the outlet in which he/she is assigned
.
Performs any reasonable requests made by Beverage Management.
Serves guests and servers according to established policy.
Responsible for checks issued to him/her and acts as a cashier in front and service bars,
except on casino floor.
Promotes positive customer relations.
Responsible for the receipt of monies and settlement of guest checks in accordance with
all appropriate policies.
Promotes positive public/employee relations at all times.
Maintains a clean, safe, hazard-free work environment within area of responsibility.
Performs all other related and compatible duties as needed.
JOB REQUIREMENTS:
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED) is required as well as certificate in Mixology. Minimum of two (2) years in high volume bartending. T.I.P.S. certification and Sanitation certification is preferred.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The noise level in the work environment is usually loud.
SYNOPSIS
Under the supervision of the Food & Beverage Manager, the incumbent completes all set-up duties on time. Maintains a high standard of cleanliness to MPGE bar areas as well as serving guests and servers according to established policies. High school diploma or general education degree (GED) is required as well as certificate in Mixology. Minimum of two (2) years in high volume bartending. T.I.P.S. certification and Sanitation certification is preferred. The employee must frequently lift and/or move up to 25 pounds.
Seminole Gaming - 2 years ago
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