COOK-BANQUET
Pinnacle Entertainment - St. Louis, MO

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POSITION PURPOSE

Provide general supervision to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.

ESSENTIAL FUNCTIONS

(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)

  • Deliver internal and external guest service the Pinnacle Way .


  • Reads food orders from computer printouts, and prepares food items according to established menu plans.


  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.


  • Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.


  • Provide general supervision to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.


  • Maintain control of the kitchen to ensure staffing levels are appropriate based on business volumes.


  • Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.


  • Coordinates and communicates on orders with dining room staff.


  • Prepares all food items accurately in a timely manner.


  • Completes all assigned prep items as written on prep sheet.

  • Pinnacle Entertainment - 14 months ago - save job - block
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