Lead Cook
Concord Hospitality - Albuquerque, NM

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Maintains the service, cleanliness, and availability of the breakfast, lunch and dinner buffets. Provides professional, competent, and prompt service to guests.

Responsibilities Other duties may be assigned
  • Report to work on time and in full uniform.
  • Prepare food of consistent quality following recipe cards.
  • Date all food containers and rotate as per SOP.
  • Practice safety standards at all times.
  • Cook orders as per chit from server. Handle any special request of guests in a positive manner.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
  • Properly portion all items on your assigned station.
  • Control food waste loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
  • Check pars for shift use determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assists in keeping buffet stocked.
  • Assist in prep work of vegetables and condiments as required for the next shift.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Understand and apply 39-point checklist.
  • Each associate is expected to carry out reasonable requests by management, which the associate is capable of performing.
  • Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.
Must have extensive experience leading and directing others in a large full-service kitchen within the hospitality industry. Very hands on, will be responsible for maintaining the highest standards on all plates leaving the kitchen while on duty.

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