Executive Chef/Kitchen Manager: Salary: Depends on experience Experience: 5 years in a casual dining restaurant (not fast food) Hours: 55 - 60 per week Qualifications: -Good management skills. Prior management of kitchen and wait staff a must. -Familiarity with Health Department Regulations -Experience with production line management and coordination -Experience in labor cost regulation as it relates to scheduling
From Prohire - 36 days ago
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