Steward
Sheraton VERMONT Corporation - South Burlington, VT

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Company

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and Element.

Location

The Sheraton Burlington Hotel is Vermont’s largest hotel and conference center boasting 309 guest rooms and over 30,000 square feet of meeting space. The hotel has three wonderful dining outlets and is located just a few minutes from downtown businesses, shopping, and Lake Champlain. We are seeking warm personalities to join our community of committed hospitality professionals. Come realize your potential as a member of the team at the Sheraton Burlington Hotel and Conference Center.

Department

Job Description

The role of the Steward is responsible for cleaning, transporting and storing all pots and pans used in the food and beverage operation as well as maintaining the pots and pans room in a clean and orderly manner. The Steward is in constant motion; filling ice machines, polishing silverware, transferring food items, washing dishes, cleaning, and removing recyclable material and trash. Therefore, the ideal candidate must be able to multi-task efficiently, have an eye for detail and take pride in his or her work. The Steward is vital for supporting all departments and has the opportunity to interact with many different positions in the hotel operation. This candidate should also be eager to learn, communicate well, have a positive attitude and be a team player. This position is critical to the success of the food and beverage department and the hotel overall.

Requirements

Flexible availability including weekends and holidays required.

Steward
Company

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and Element.

Location

The Sheraton Burlington Hotel is Vermont’s largest hotel and conference center boasting 309 guest rooms and over 30,000 square feet of meeting space. The hotel has three wonderful dining outlets and is located just a few minutes from downtown businesses, shopping, and Lake Champlain. We are seeking warm personalities to join our community of committed hospitality professionals. Come realize your potential as a member of the team at the Sheraton Burlington Hotel and Conference Center.

Department

Job Description

The role of the Steward is responsible for cleaning, transporting and storing all pots and pans used in the food and beverage operation as well as maintaining the pots and pans room in a clean and orderly manner. The Steward is in constant motion; filling ice machines, polishing silverware, transferring food items, washing dishes, cleaning, and removing recyclable material and trash. Therefore, the ideal candidate must be able to multi-task efficiently, have an eye for detail and take pride in his or her work. The Steward is vital for supporting all departments and has the opportunity to interact with many different positions in the hotel operation. This candidate should also be eager to learn, communicate well, have a positive attitude and be a team player. This position is critical to the success of the food and beverage department and the hotel overall.

Requirements

Flexible availability including weekends and holidays required.

Starwood Hotels - 19 months ago - save job - block
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