This position is for a talented chef to cook in a fraternity house for 40+ guys for lunch and dinner Monday- Thurday, lunch on Fridays and dinner on Sundays. We would like someone with experience cooking for large groups of people. Needs to be able to have food ready on-time and able to cook under a budget. Does not need to be able to cook super advanced foods but the basics done right is ideal.
-Will have to buy and store food in our industrial kitchen.
-Comfortable around 20+ year old guys
-Atleast 3+ years of professional cooking required