Building Cleaning and Maintenance Workers, Other
Aloha Seafood - San Francisco, CA

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The Clean-up Crewmember is responsible for the daily cleaning up of the Operations Area.

Removes all used packaging and shipping material from Operations Area and prepares them for disposal  Keeps Receiving Area clean and free of obstructions at all times
  • Keeps Dispatch area clean and free of obstructions at all times
  • Washes and sanitizes all product totes in preparation for fish/seafood product storage
  • Completes daily dump/trash run
  • Maintains assigned company vehicle (dump truck) according to Aloha Seafood standards
  • Handles all fish/seafood product according to Aloha Seafood/HACCP guidelines
  • Other duties as assigned

Must be able to operate a forklift and floor equipment.  Must have a California Class A drivers license and clean DMV record
  • Must have good command of the English language (verbal & written)
  • Must follow all Aloha Seafood policies and procedures
  • Must be self-motivated and demonstrate a sound work ethic
  • Must be able to prioritize work efforts
  • Must be reliable & punctual
  • Must demonstrate high level of teamwork

Must be able to lift 50 lbs.  Must be able to work in wet, cold, and humid conditions
  • Requires a flexible work schedule. Clean-up Crewmember start time is 8:00AM Monday-Saturday
  • The noise level in the warehouse area is usually moderate, while typical traffic noise is encountered while travelling from company premises to customer presence.
  • While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel and talk or hear.
  • The employee is frequently required to reach and lift with hands and arms and stoop, kneel, crouch, or crawl.

About this company
Aloha Seafood is an exciting, new wholesaler/distributor that caters to the seafood needs of food-service establishments. Our inventory...