APPLICATIONS WILL BE ACCEPTED FROM DEPARTMENT OF JUVENILE JUSTICE CURRENT EMPLOYEES ONLY (INTERNAL ONLY)
Must be flexible to work 5 a.m.-1:30 p.m or 10:00 a.m.- 6:30 p.m. schedule.
Responsible for the general and specific management of Agency's largest food service facility. Provides the planning, organization, direction and control of facilities resources to the successful completion of its objective in supplying approximately 1,296 meals per day. Coordinates all student work details and accumulation of feedback to submit to the treatment team on student work patterns and behavior. Responsible for the ordering, receiving, storage, usage, distribution and recording of all food service commodities, supplies, utensils and equipment. Directs the general and specific sanitation practices for all facility equipment and staff to ensure an "A" rating by DHEC at all times. Designs and keeps daily , weekly and monthly attendance records of employees to comply with FLSA, departmental payroll and sick/annual leave policies. Provides required instructions and guidance to personnel in the are of preparation of food, serving meals, portion control, sanitation methods and requirements, storage of commodities, operation of equipment, safety and security, supervision of students, attendance log and recordkeeping. Prepares and turn in management, cost control and production records for monthly USDA School Food Service reports. Prepares and submits work orders and requisitions for physical plant deficiencies to insure proper functioning of equipment in facility. Responsible for the preparation and service of all meals for students and adults and distribution to six separate feeding locations. Supervises the National School Food Service Programs- breakfast, lunch and USDA Commodities. Designs and directs student labor and accumulates work details on student work patterns and behavior for treatment teams. Assists and coordinates staff for special meetings, programs or events.
Minimum and Additional Requirements:
An associate degree in food service management or dietetics and two years of experience in quantity and quality cooking or a high school diploma and four years experience in quantity and quality cooking including two years in a supervisory capacity.
Applications are incomplete if you fail to answer all supplemental questions, education and work history. Incomplete applications are not referred to hiring managers. Applications are accepted until 5:00 p.m. on the stated closing date. You will be asked to provide a certified transcript if selected for a position requiring a degree. A background investigation will be conducted that may include, but not limited to, criminal records, driver’s license and child abuse registry prior to an offer of employment. Additionally, a medical examination and drug testing may be required. Please provide an explanation for any gaps in employment. A resume may be attached with your application, but not substituted for completing the work history section of the application.
State of South Carolina - 20 months ago