Dietary Aide
Howard County Medical Center - Saint Paul, NE

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  • Responsible for washing dishes, pots and pans used in patient service and all other meals.
  • Cleans floors in Dietary by sweeping and mopping
  • Cleans other areas of the Dietary Department as assigned by the Dietary Director.
  • In charge of setting up the carts for meals.
  • Ability to follow diet cards and special diet instructions for all meals.
  • Assists cook in setting up meals for the next day.
  • Adequately stock food items in the Alexander Dining Room.
  • This would primarily be an aide position, with training as a cook in the future.*Performs all other duties as assigned.
  • Hours: 9:30 am-7:00 pm; 1-2 shifts per week, and every 3rd weekend

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