Le Duff America
Position Title: Designer
Department: Design & Concept
Reports To: Director of Design & Concept
Revised: January 2013
This position provides design support for Le Duff America’s restaurant brands, and works in collaboration with a team to execute and produce high quality interior design projects within Le Duff America’s restaurant concepts. This position ensures projects are completed in accordance with LDA’s objectives for cost, time and quality standards.
Essential Position Functions
- Works in collaboration with other project team members and Director to produce high quality interior design projects.
- Participates in all aspect of the design process from ideation to development to documentation.
- Assists with design efforts, design presentation, development and/or construction contract documentation.
- Completes work assignments with a high degree of quality, yet with regard to time and budget constraints.
- Designs and details custom products as needed.
- Successfully applies company brand elements to corporate locations and evaluates franchise and licensee locations for the same.
- Creates space plans/layouts for complete restaurant environments, including efficient commercial kitchen layouts and dining space layouts.
- Shares expertise with others.
- Bachelor's degree in Interior Design, Architecture or extensive design training
- At least 5 years of commercial interior design experience
- High level of competency in use of design and production software (AutoCad, PhotoShop, etc.) and knowledge of MS Office (Word, Excel PowerPoint and Outlook)
- Must have the ability to work collaboratively with individuals throughout the organization, and a strong team-oriented approach
- Excellent organization skills, and the ability to multi-task and prioritize
- Excellent time management skills
- Desire to acquire new technical expertise to enhance their capabilities
- Desire to develop greater understanding of other disciplines within the company.
This position is classified as Full Time, Exempt.
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