An HBC Clerk's first responsibility is to order product and stock shelves to ensure customer requirements are met and build customer loyalty by providing unparalleled customer service.
Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow team members and customers.
Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
Actively demonstrate appropriate suggestive selling techniques.
Provide active sampling opportunities, when appropriate.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
Stock shelves by taking product from backroom, opening boxes, and stocking product to proper location on shelf.
Blocking store by straightening product on shelf.
Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
Follow proper procedures to ensure store meets out-of-stock percentage goals.
Building displays by taking merchandise by flats from back room to sales area and lifting product from flats to displays.
Servicing customers by answering customer's questions.
Adding new items to shelves by moving existing items.
Responsible for controlling some expense within a department.
Education and Training Required
No High School diploma required
0 to 6 months
Prior experience working in Grocery or related industry
At least 16 years of age
Gets Things Done
Respect for Self and Others
Carrying Up to 50 pounds
Lifting Up to 50 pounds
Sight or Peripheral Vision
Motorola Hand Held Gun (Receiving)
Texlon Ordering Machine
Giant Eagle - 17 months ago
Giant Eagle Inc., is one of the nation's largest food retailers and distributors with approximately $9.3 billion in annual sales, which...