Restaurant Managers Needed
Sam's Chowder House - San Francisco, CA

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Ready to be part of a fun and exciting team? Sam’s Chowder House is seeking managers for both Half Moon Bay and our new Palo Alto location, to accommodate our growth. Sam’s offers a casual and authentic seafood experience reminiscent of a New England style seafood house. Palo Alto’s Three star Executive Chef Robert Holt (from Boulevard, Acquerello, Square One, Marzano) and Executive Chef Lewis Rossman of Half Moon Bay, offer daily fresh fish, live Maine lobster, fresh local crab, clam chowder, Sam’s famous Lobster Rolls, fish and chips, an Oyster Bar, and other seafood specialties. Private dining, full bar, and authentic Lobster Clambakes are also available.

REQUIREMENTS:
- 2+ years management
- Must have strong communication, leadership and organizational skills
- Positive attitude, high energy, and very customer oriented.
- Ability to multitask while keeping an even disposition and sense of humor
- Private dining experience a plus
- Must show a stable work history

Base salary, bonus potential and benefits package combined with stable, professional ownership and room for career growth.

You will be joining a highly successful independent restaurant group which is also the team behind Sam’s ChowderMobile and Osteria Coppa.

At Sam’s Chowder House, we are about serving really great food along with providing excellent service and warm hospitality. If you are a high energy, customer-orientated individual who is passionate about food and the hospitality business, please send us your resume (copied into the body of the email please, NO ATTACHMENTS).

We look forward to meeting you!

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