Avera Assisted Living Facility
Part time day/evening position with 18 hours every two weeks, every other weekend and holiday.
The hours of this position would be 11:30am-8pm on Saturday/Sunday and 5:00pm-8:00pm Monday-Friday.
This position will be responsible to helping cooks in the kitchen to dish salads into crocks to prepare salad bars, cut and plate desserts, etc. in addition to working in a pantry to cover the responsibilities of the evening meal. Responsibilities include: setting tables, receiving food from main kitchen, plating menu requests of residents and pouring beverages. Checking on residents to make sure everything is satisfactory or if need something different or additional. Also responsible for clean up of meal including: clearing tables, doing dishes, sanitizing tables, replenishing standard items in pantry as needed. Prefer experience but will train. Must be 16 years of age.