Management Trainee - The Retail Development Management Training Program is designed for the college graduate or/and applicants with 1 - 2 years of supermarket managment experience. During training the trainee will be exposed to operational procedures and expected to understand the procedures/processes that go into making a department efficient and profitable. The operational training timeline for department rotation will vary based on training progress. The trainees will start in the Dairy/Frozen Foods department then be rotated to the Night Crew Manager. After a successful evaluation the trainee would be rotated to department manager level.
Could be exposed to temperatures of approximately -20F while handling products in freezers and coolers. Must be able to work the overnight shift
· Proficiency in Web based computer applications, MS Outlook and Excel and overall computer skills.
- Excellent communication skills with customers and employees
- Work a flexible schedule which will include, nights, weekends, and holidays
- Ability to reach, bend, stoop, and lift up to 40 lbs