Under general supervision of the Director of Nutrition Services, responsible for assessment of patient nutritional status, and planning, coordination, implementation and evaluation of nutritional care plans.
Conducts outpatient nutrition counseling.
Facilitates individual counseling sessions and group classes.
Part-Time (0.5 FTE)
Two or Three 8-hour shifts per week, including weekend rotations. Will be scheduled to work approximately two weekends per month.
Job qualifications include:
Bachelor's degree in Nutrition or Dietetics required
American Dietetic Association Registration strongly preferred (R.D.)
Must have current state licensure as a Dietitian (L.D.)
Previous experience as a clinical dietitian preferred
Available to work weekends