Responsibilities include cleaning stations, work areas, and equipment daily. Prepare food items required for next day. Pass, collect, and scrap food trays. Set-up tray line stations, proper utensils, condiments, and food needed for meals.
EOE
"A Tradition of Caring" since 1904.
Requirements:
High school diploma or GED
Minimum of 2 years of food service experience
Minimum 1 year hospital dietary experience.
Qualified candidates must be familiar with standard concepts, practices, and ...
From Jobfox - 62 days ago
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