Line Chef
Abel's on the Lake - Austin, TX

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Abel's on the Lake is looking to hire a motivated and experienced Line Chef to work in a fun, fast-paced and rewarding environment.

This is an excellent opportunity for an individual with proven culinary experience to take the next step towards growing into an Sous Chef role.

Day-to-day responsibility for food operations, including preparation, presentation and budgeting while ensuring the highest level of health and safety practices, policies and procedures are maintained

Coordinates activities of the BOH staff

Execute high volume production

Assists in ordering and inventory control

Responsible for maintaining sanitation standards in compliance with regulatory agencies

Manage cost controls and control expenditures

Associates Degree in Culinary Arts, Restaurant Management or related field preferred

Catering experience is strongly preferred

Knowledge of budgets, labor costs, inventory controls

Desire to grow into a Sous Chef position

Abel's on the Lake - 22 months ago - save job - copy to clipboard