Sous Chef and a Grill Cook
Thomas Cuisine Management - West Valley City, UT

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I am looking for a Sous Chef and a Grill Cook, for a corporate dining facility.
Hour of operations Monday through Friday 6am until 2:30pm
Sous Chef Wage will start at $13.00 per hour and the Grill Cook will start at $10.00 per hour.
If interested please send your resume or call 208-955-0581