Southwestern VA Training Ctr - Virginia

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  • Follows established standards to perform assessments and provide residents with nutritionally adequate diets that meet established guidelines.
  • Establishes menus and diets in compliance with current guidelines from Medicaid, National Research Council, American Dietetic Association and other regulatory agencies.
  • Monitors and evaluates acceptance of food and considers resident food preferences when planning meals.
  • Develops and evaluates care plans, attends meetings, and follows safety regulations.
  • Personally models effective teamwork, cooperation, and problem-solving in all aspects of daily routine.
  • Acts as liaison in areas of nutrition between the Food Service Department and other facility departments.
Minimum Qualifications

  • Good oral and written communication skills
  • Ability to work variable hours
  • Basic Computer Skills
  • Knowledge of therapeutic and clinical services/assessments
  • Knowledge of safety and sanitation regulations
  • Ability to work as a team member
  • Menu Planning Skills
  • Bachelor's degree in Food Service and Nutrition from a regionally accredited institution is required
  • Registration as a Registered Dietitian (RD) by the Commission on Dietetic Registration of the American Dietetic Association is required
Preferred Qualifications

Experience as a nutritionist/dietitian preferred.

Special Requirements

Selected applicants must submit to mandatory drug test and a criminal background check. SWVTC is a tobacco free campus.

Applicants are strongly encouraged to address factors related to the position for which you are applying to recieve full consideration.

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