Food Operations Supervisor - #01210
Greensville Correctional Ctr - Virginia

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Applications for this position must be submitted electronically through this website. Mailed, emailed, faxed, or hand delivered applications and résumés will not be accepted.

Supervises the activities of offenders in the preparation and serving of meals for staff and offenders. Trains offenders in sanitation and all kitchen policies and procedures. Maintains standards of food safety, sanitation, and quality in a cost efficient manner.

Minimum Qualifications

High school diploma or equivalent. Experience working in a food service environment. Demonstrated ability to read and comprehend policies and procedures. Demonstrated ability to monitor and supervise the work of others.

Preferred Qualifications

Prefer experience working in a large volume food preparation environment. Prefer previous experience working in a supervisory role. Prefer Serv-Safe Certification or ability to obtain within 6 months of employment. Prefer working knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment. Prefer basic knowledge of Microsoft office.

Special Requirements

All applicants are subject to a background investigation and pre-employment drug screen.

The investigation may include: fingerprint checks (State Police, FBI); local agency checks; employment verification; verification of education (relevant to employment); credit checks; and other checks requested by the hiring authority.

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