Assist the slaughter superintendent by overseeing the slaughter supervisors, slaughter operations, and hourly employees, focusing on quality and safety.
Extensive knowledge of the slaughter operation procedures
Able to communicate efficiently in English verbally and in written form
Bi-lingual helpful but not required
Prior management experience
High school diploma or equivalent required
Collaborate with workers and managers to solve work-related problems.
Review work throughout the slaughter process and at completion to ensure that it has been performed properly and safely
Prepare and maintain work records and reports of information such as slaughter yields, daily receipts, and inspection results